A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.
A comment on this earlier AskLemmy post inspired me to ask this question. I think there’s lots of delicious British food/it really depends on how you cook it, as with any cuisine.
I can’t think of any dough that would end up like wonder bread, you should have gone full Karen. Granny smiths stewed with sugar (and optionally spices) in a short crust case is the right way to do it, though they did get the smothered in custard until soggy bit right.