I am by no metric an expert, hell I am barely proficient, as I found a recipe online after I got back from Malaysia, but it’s somewhat simple. It just takes a lot of time and a lot of ingredients that isn’t easy to find where I live.
That is the problem I find with a lot of more complex Asian dishes. It’s impractical to stock a bunch of ingredients for 1 meal that I otherwise won’t use for anything else. Obviously got soy sauce and curry powder though.
But I have loads of rosemary and sage as that grows in my garden. Goes nicely with roast potatoes.
Is it easy to make?
I am by no metric an expert, hell I am barely proficient, as I found a recipe online after I got back from Malaysia, but it’s somewhat simple. It just takes a lot of time and a lot of ingredients that isn’t easy to find where I live.
That is the problem I find with a lot of more complex Asian dishes. It’s impractical to stock a bunch of ingredients for 1 meal that I otherwise won’t use for anything else. Obviously got soy sauce and curry powder though.
But I have loads of rosemary and sage as that grows in my garden. Goes nicely with roast potatoes.