People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
Seems strange to me as well, I thought they were talking about ground coffee but apparently not. Why would you keep it? It will be awful even if it’s technically safe.