The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.
The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.
Yeah was going to say, the actual answer is, surprisingly a lot.
Cellulose is basically paper. Its in a lot of food as filler. It’s not digestible. Has no nutritional value.
We are being fed paper pulp.