The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.

  • daannii@lemmy.worldOPEnglish
    3·
    2 days ago

    Cellulose is basically paper. Its in a lot of food as filler. It’s not digestible. Has no nutritional value.

    We are being fed paper pulp.