Also curious about things that are the other way around where they look really good but taste awful.

  • FrChazzz@lemmus.orgEnglish
    2·
    6 days ago

    My grandfather (served in WWII and Korea) LOVED this. He’d add soy sauce to the chipped beef, thus explaining his two heart attacks.

    • Ensign_Crab@lemmy.worldEnglish
      2·
      5 days ago

      He’d add soy sauce to the chipped beef,

      Because there wasn’t already enough salt in salted dried beef.