They’d be like chicken eggs but proportional to your size. It just happens regardless of if you’re planning to eat them or not. Taste would be very similar to chicken eggs.
They’d be like chicken eggs but proportional to your size. It just happens regardless of if you’re planning to eat them or not. Taste would be very similar to chicken eggs.
Hmm… so the white is like the amniotic fluid and the yolk is a placenta…
Honestly if it came out as a nicely packaged chunk of nutrient dense meat in protein water I could see a world where they were a delicacy
I mean, it wouldn’t surprise me if some people said yes. There are people/cultures that eat the placenta after a woman gives birth. It’s not far-fetched.
Also, I’d argue that the shell is more like the placenta. Yes to the egg white being amniotic fluid. The yolk is what turns into a chicken.