With Raw Farm, the largest raw-milk dairy in the country, Mark McAfee has capitalized on a once-fringe product that’s been thrust into the mainstream in recent years and backed by Health Secretary Robert F. Kennedy Jr.

“I’ve put a couple kids in the hospital, and they have been sick, but they recovered,” McAfee acknowledged before my visit. “But here’s the thing: I’m a pioneer. And I’m going against the grain here. I’m climbing a mountain they say you can’t climb.”

…

“We catch these things and divert the milk immediately,” McAfee said of the pathogens.

I assumed that after diverting batches, the farm discarded them.

Later that day, I learned otherwise.

“We have a red-flag system here, where if there’s anything that gets really out of whack, they can immediately tag the milk, and it doesn’t go to anything but cheese,” McAfee told me. “Because, you know, cheese is resistant to pathogens.”

Research has shown that raw cheese is not, in fact, resistant to pathogens; while aging can mitigate some risk, harmful bacteria can still survive the usual 60-day maturation process.

  • Drusas@fedia.io
    10·
    2 days ago

    The farm screens each batch for four types of bacteria: salmonella, E. coli, campylobacter and listeria, all of which thrive in the intestines of cattle and can contaminate milk through microscopic flecks of infected feces. The microbes can cause a constellation of symptoms in humans, from vomiting and diarrhea to sepsis, kidney failure and even death.

    “We catch these things and divert the milk immediately,” McAfee said of the pathogens.

    I assumed that after diverting batches, the farm discarded them. Later that day, I learned otherwise. “We have a red-flag system here, where if there’s anything that gets really out of whack, they can immediately tag the milk, and it doesn’t go to anything but cheese,” McAfee told me. “Because, you know, cheese is resistant to pathogens.”

    Research has shown that raw cheese is not, in fact, resistant to pathogens; while aging can mitigate some risk, harmful bacteria can still survive the usual 60-day maturation process.

    Wow, I can’t believe that’s legal (I mean, I can, but…). Makes it clearer why I and other immunocompromised individuals are not supposed to eat raw cheese.