I remember one chef giving the very specific critique that America doesn’t add nearly enough salt to its foods. Seems that’s a very tense cultural thing.
Wow something we’re actually getting right here. How salty things taste to you adjusts over time depending on what your normal level is. And salt is super bad for you.
I remember one chef giving the very specific critique that America doesn’t add nearly enough salt to its foods. Seems that’s a very tense cultural thing.
I think that chef might have had a sodium deficiency
Wow something we’re actually getting right here. How salty things taste to you adjusts over time depending on what your normal level is. And salt is super bad for you.