It’s outrageous how much better they are homemade with decent peanut butter and real chocolate. You don’t even have to temper the chocolate correctly, just form them in cupcake papers or scraps of baking parchment, pop em in the fridge, and devour.
I like to use chunky peanut butter, and add flake salt.
It’s outrageous how much better they are homemade with decent peanut butter and real chocolate. You don’t even have to temper the chocolate correctly, just form them in cupcake papers or scraps of baking parchment, pop em in the fridge, and devour.
I like to use chunky peanut butter, and add flake salt.
100% Growing up my great grandma would make buckeyes. No store bought candy compares.
Flake salt is amazing! I just learned about it last year, a friend added it to chocolate chip cookies.
Chef’s kiss.