With gas prices crossing $4 a gallon, the EPA says cheaper, more ethanol-rich fuel will ease the pain. The math doesn't really add up—but the risks sure do.
if you crush out the oil, the biodiesel, you’re still left with a significant mass of protein and carbs, the carbs are what you would want for making ethanol.
The protein? Uh, not really useful for fuel. like maybe there is some specialized microorganism that could metabolize that to make ethanol or something? Probably it would just get tossed after the starches were fermented out of the solids. Normally it’d just get fed to animals, but the reason we’re even talking about alternative uses for soy is because the foreign animal feed market has collapsed because of an idiot old mans atavistic urges.
I was just wondering, wasn’t the US exporting the soybeans to China until China said to shove it recently after another one of the tariff tantrums (and switched to buying from Argentina iirc).
That’s a big part of why the conversation about soybean based biofuel is suddenly in the news. Lot of farmers want to keep growing soy because it is relatively easy and hands off (as much as things can be in farming at least) but the demand is gone, so they need the government to step in and invent a new demand by subsidizing the purchase of soybeans for diesel.
The funny part is, the deals where other countries bought US soybeans as animal feed were a multi decade diplomatic effort by the US government to solve this issue. Those were not deals that just naturally arose because American soy was so cheap or good or anything, they were major foreign policy objective pursued for the sake of maintaining domestic soybean prices at the behest of farmers.
if you crush out the oil, the biodiesel, you’re still left with a significant mass of protein and carbs, the carbs are what you would want for making ethanol.
The protein? Uh, not really useful for fuel. like maybe there is some specialized microorganism that could metabolize that to make ethanol or something? Probably it would just get tossed after the starches were fermented out of the solids. Normally it’d just get fed to animals, but the reason we’re even talking about alternative uses for soy is because the foreign animal feed market has collapsed because of an idiot old mans atavistic urges.
I was just wondering, wasn’t the US exporting the soybeans to China until China said to shove it recently after another one of the tariff tantrums (and switched to buying from Argentina iirc).
That’s a big part of why the conversation about soybean based biofuel is suddenly in the news. Lot of farmers want to keep growing soy because it is relatively easy and hands off (as much as things can be in farming at least) but the demand is gone, so they need the government to step in and invent a new demand by subsidizing the purchase of soybeans for diesel.
The funny part is, the deals where other countries bought US soybeans as animal feed were a multi decade diplomatic effort by the US government to solve this issue. Those were not deals that just naturally arose because American soy was so cheap or good or anything, they were major foreign policy objective pursued for the sake of maintaining domestic soybean prices at the behest of farmers.