fne8w2ah@lemmy.world to News@lemmy.worldEnglish · 5 days agoMcDonald's must face lawsuit over McRib, US judge ruleswww.reuters.comexternal-linkmessage-square123linkfedilinkarrow-up1237arrow-down13
arrow-up1234arrow-down1external-linkMcDonald's must face lawsuit over McRib, US judge ruleswww.reuters.comfne8w2ah@lemmy.world to News@lemmy.worldEnglish · 5 days agomessage-square123linkfedilink
minus-squareShartyfartblast@piefed.ziplinkfedilinkEnglisharrow-up1·4 days agoHmm, I always make tenders using the tenderloin, never breast meat
minus-squareCarl@anarchist.nexuslinkfedilinkEnglisharrow-up2·4 days agoThe tenderloin sits just underneath the pectoral muscle that most people refer to as the chicken breast. They’re both breast meat, because they’re both from the chicken’s breast.
Hmm, I always make tenders using the tenderloin, never breast meat
The tenderloin sits just underneath the pectoral muscle that most people refer to as the chicken breast. They’re both breast meat, because they’re both from the chicken’s breast.