The Meatball Man

It feels extremely weird to say it but I can get behind this kind of attitude. We need more of this. I love you too.

A large trench coat and two other people so we can sneak in and seize the food for ourselves.

You would be surprised. Dandelion for example is a plant that thrives in cities, is entirely edible, and you can roast it’s taproot into a delicious coffee substitute.

I started out with dandelion actually. I made a whole plant tea out of it heat dried. It entirely transformed the plant into something that smelled delicious, almost this floral toasted honey smell.

Just don’t take from places where a lot of pets get walked, right next to roads, or sprayed. Wash everything and anything you take home throughly, and research research research before you start picking.

Foraging. It costs almost nothing to learn about the plants that grow around you and what you can do with them. I’ve been doing it for about 5 years now, and spent maybe $80 on a good hori hori and $40 on a good mortar and pestle when I wanted to get serious. Neither of those are necessary to forage. A good field guide is something you can order at your local library. The main cost is time studying at home and on the field.

Here’s some amazing pesto I made with wild mustard garlic greens.

And the before picture

I can not recommend the hobby enough. I’m happy to try and answer any questions you might have.

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“I have absolutely no idea how any of this works” The Comic k